Menu at J. Alexander's Restaurant, Cincinnati, Edmondson Rd (2024)

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Dinner

Starters

• Chef's Daily Soup or Chicken Pasta Soup

  $6

• Deviled Eggs21 reviews

  $10

  Finished with sugar-cured bacon and homemade pickle relish

• Mr. Jack's Crispy Chicken

  $14

  Hand-breaded tenders, served with french fries

• Spinach con Queso

  $13

  Served with tortilla chips

• Smoked Salmon Dip

  $13

  Smoked in-house

• Calamari14 reviews

  $15

  Seasoned and deep fried. Served with marinara sauce

Salads

• Redlands Salad

  $10

  With bacon, cheese, tomatoes, cucumbers and croutons

• Original Caesar Salad

  $10

  With croutons and Reggiano Parmesan

• Grilled Chicken Salad3 reviews

  $15

  Bleu cheese, tortilla strips, tomatoes with cilantro vinaigrette

• Southern Salad

  $17

  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

• Thai Kai Salad

  $16

  Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

• Shrimp Louie Salad

  $18

  Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing

• Asian Ahi Tuna Salad*

  $19

  Seared, rare with field greens, wasabi in a cilantro vinaigrette

Burgers, Sandwiches & Small Plates

• Veggie Burger

  $14

  Made in-house. Topped with Monterey Jack

• Old Fashioned Cheeseburger*

  $14

  With Tillamook cheddar

• Steak Burger*10 reviews

  $15

  Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

• French Dip*8 reviews

  $19

  Sliced Prime Rib, baguette and horseradish

• Hyde Park

  $14

  Grilled chicken breast topped with Monterey Jack

• Fish Tacos12 reviews

  $16

  Daily fish selections, deep fried, avocado, chili mayonnaise

• Prime Rib Sandwich*

  $20

  Served with french fries, au jus

• Fish Sandwich7 reviews

  $17

  Cut fresh daily with french fries

Steaks & Prime Rib

• Steak 'N' Fries*

  $27

  A French Brasserie style steak with garlic, served with fries

• Steak Maui*

  $36

  Marinated ribeye with mashed potatoes

• New York Strip*

  $36

  Aged beef with NYO mac & cheese

• Filet Mignon with Béarnaise*

  $36

  Center cut, baked potato

• Slow Roasted Prime Rib*

  $28

  Aged Mid-Western beef served au jus with mashed potatoes

Entrées

• Today's Featured Fish

  We offer a wide selection of fresh panéed or hardwood grilled seafood everyday

• Grilled Salmon*

  $28

  Fresh cold water salmon

• Ahi Tuna Filet*

  $28

  Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce

• Pecan Crusted Trout

  $23

  Sautéed and pecan crusted. Finished with a Fallot Dijon mustard sauce and served with cole slaw

• Jumbo Fried Shrimp

  $26

  French fries, cole slaw, co*cktail and rémoulade sauces

• Redlands Crab Cakes

  Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

• Rotisserie Chicken13 reviews

  $18

  One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes

• Mr. Jack's Crispy Chicken Platter

  $19

  South Carolina low country recipe with french fries and cole slaw

• Double5 reviews-Cut Pork Chop

  $25

  Marinated pork chop topped with an apple cider sauce. Served with mashed potatoes

• Barbecue Baby Back Ribs

  $28

  Served with Plum Creek BBQ sauce, french fries and cole slaw

Pasta

• Bayou

  $18

  Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers

• Rattlesnake

  $17

  Southwestern spices, peppers and chicken

• Little Italy Chicken Parmesan

  $17

  Lightly breaded chicken breast served over pasta, topped with marinara and mozzarella

Sides, Etc.

• French Fries

• Southern Cole Slaw

• Broccoli

• Orzo & Wild Rice

• Israeli Couscous1 review

• Mashed Potatoes28 reviews

• Not Your Ordinary Mac & Cheese54 reviews

• Loaded Baked Potato

• Daily Vegetable

Housemade Desserts

• Housemade Desserts

  Suggested tableside by server

Lunch

Starters

• Chef's Daily Soup or Chicken Pasta Soup

  $6

• Deviled Eggs21 reviews

  $10

  Finished with sugar-cured bacon and homemade pickle relish

• Mr. Jack's Crispy Chicken

  $12

  Hand-breaded tenders, served with french fries

• Spinach con Queso

  $13

  Served with tortilla chips

• Smoked Salmon Dip

  $12

  Smoked in-house

Salads

• Redlands Salad

  $9

  With bacon, cheese, tomatoes, cucumbers and croutons

• Original Caesar Salad

  $9

  With croutons and Reggiano Parmesan

• Redlands or Caesar Salad with Soup

  $13

• Grilled Chicken Salad3 reviews

  $14

  Bleu cheese, tortilla strips, tomatoes with cilantro vinaigrette

• Southern Salad

  $16

  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

• Thai Kai Salad

  $15

  Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

• Shrimp Louie Salad

  $16

  Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing

• Asian Ahi Tuna Salad*

  $19

  Seared, rare with field greens, wasabi in a cilantro vinaigrette

Burgers, Sandwiches & Small Plates

• Veggie Burger

  $14

  Made in-house. Topped with Monterey Jack

• Old Fashioned Cheeseburger*

  $14

  With Tillamook cheddar

• Bacon Swiss Burger*

  $15

  Topped with Swiss cheese and bacon

• Steak Burger*10 reviews

  $15

  Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

• French Dip*8 reviews

  $19

  Sliced Prime Rib, baguette and horseradish

• Hyde Park

  $12

  Grilled chicken breast topped with Monterey Jack

• The Club

  $15

  Ham, turkey, two cheeses, bacon and mayonnaise

• Fish Tacos12 reviews

  $15

  Daily fish selections, deep fried, avocado, chili mayonnaise

• Prime Rib Sandwich*

  $20

  Served with french fries, au jus

• Fish Sandwich7 reviews

  $16

  Cut fresh daily with french fries

Steaks & Prime Rib

• Steak 'N' Fries*

  $25

  A French Brasserie style steak with garlic, served with fries

• Steak Maui*

  $34

  Marinated ribeye with mashed potatoes

• New York Strip*

  $34

  Aged beef with NYO mac & cheese

• Filet Mignon with Béarnaise*

  $34

  Center cut, baked potato

• Slow Roasted Prime Rib*

  $27

  Aged Mid-Western beef served au jus with mashed potatoes

Entrées

• Today's Featured Fish

  We offer a wide selection of fresh panéed or hardwood grilled seafood everyday

• Grilled Salmon*

  $19

  Fresh cold water salmon

• Ahi Tuna Steak*

  $28

  Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce

• Pecan Crusted Trout

  $17

  Sautéed and pecan crusted. Finished with a Fallot Dijon mustard sauce and served with cole slaw

• Jumbo Fried Shrimp

  $25

  French fries, cole slaw, co*cktail and rémoulade sauces

• Redlands Crab Cakes

  Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

• Rotisserie Chicken13 reviews

  $17

  One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes

• Mr. Jack's Crispy Chicken Platter

  $17

  South Carolina low country recipe with french fries and cole slaw

• Double5 reviews-Cut Pork Chop

  $22

  Marinated pork chop topped with an apple cider sauce. Served with mashed potatoes

• Barbecue Baby Back Ribs

  $27

  Served with Plum Creek BBQ sauce, french fries and cole slaw

Pasta

• Bayou

  $16

  Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers

• Rattlesnake

  $15

  Southwestern spices, peppers and chicken

• Penne with Chicken

  $15

  Sugar snap peas and onions in a cream sauce

Sides, Etc.

• French Fries

• Southern Cole Slaw

• Broccoli

• Orzo & Wild Rice

• Israeli Couscous1 review

• Mashed Potatoes28 reviews

• Not Your Ordinary Mac & Cheese54 reviews

• Loaded Baked Potato

• Daily Vegetable

Housemade Desserts

• Housemade Desserts

  Suggested tableside by server

Brunch

Main

• Eggs Benedict3 reviews

  $12

  A classic with homemade English muffins, Canadian bacon, poached eggs and topped with a creamy Hollandaise sauce. With breakfast potatoes

• Eggs Benedict with Smoked Salmon

  $13

  Homemade English muffins, smoked salmon, and poached eggs topped with a creamy hollandaise. With breakfast potatoes

• Eggs Benedict with Filet Mignon

  $15

  Homemade English muffins, Filet Mignon, and poached eggs topped with a creamy hollandaise. With breakfast potatoes

• Steak and Eggs

  $19

  Aged beef and poached eggs topped with a creamy hollandaise. With breakfast potatoes

• Slow Roasted Prime Rib

  $27

  Aged Mid-Western beef served au jus with mashed potatoes

• Lemon & Ricotta Hotcakes

  $12

  Lemon and ricotta Hotcakes with natural maple syrup, powdered sugar and butter. With Applewood smoked bacon

• Belgian Waffle

  $13

  Vanilla marinated strawberries, sabayon sauce, and powdered sugar. With natural maple syrup and Applewood smoked bacon

• Huevos Ranchero

  $10

  Three corn tortillas lightly fried and topped with an over medium egg, Queso, ranchero sauce and garnished with a slice of avocado. With breakfast potatoes

• Classic Omelette

  $12

  Ham and Gruyère served with breakfast potatoes and fresh fruit

• Egg White Omelette

  $12

  Fresh spinach, goat cheese and herbs with breakfast potatoes and fresh fruit

• Rookwood Quiche

  $12

  A savory custard made of turkey, ham, Monterey Jack and cheddar cheese. With a small field greens salad and breakfast potatoes

• Redlands or Caesar Salad with Soup

  $16

• Southern Salad

  $16

  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

• Hyde Park

  $12

  Grilled chicken breast topped with Monterey Jack on a toasted egg-washed bun with french fries

• French Dip8 reviews

  $18

  Sliced Prime Rib, baguette and horseradish with french fries

• Brunch Burger

  $13

  Toasted homemade English Muffin with Canadian Bacon, thick-sliced bacon, Tillamook Cheddar topped with a sunny side up egg. With breakfast potatoes and small field greens salad

• Croque Madame

  $15

  Classic grilled Gruyère cheese and smoked ham sandwich topped with a sunny side up egg. With french fries and a small field greens salad

• Grilled Scottish Salmon

  $19

  Fresh cold water salmon with orzo & wild rice

Desserts

• Banana Cream Pie

  $8

  White chocolate banana cream pie, graham cracker pecan crust with whipped cream and shaved chocolate

• Carrot Cake

  $7

  Served warm with cream cheese icing

co*cktails and Wines

• Gruet Sparkling Wine

  $8

• Pizzolato Prosecco

  $8

• Centennial Kir Royale

  $8

• Chandon Sparkling Rose

  $8

• Espresso Martini

  $12

• Fleur-de-Lis Martini

  $12